|
|
| back to USDA Nutrition Index |
 |
|
|
 |
Celery flakes, dried (USDA#44055) |
 |
 |
 |
| Water 9g |
 |
| Calories 319 |
 |
| Energy 1334kj |
 |
| Protein 11g |
 |
| Total Fat 2g |
 |
| Ash 13g |
 |
| Total Carbohydrates 63g |
 |
| Dietary Fiber 27g |
 |
| Sugars 35g |
 |
| Calcium, Ca 587mg |
 |
| Iron, Fe 7mg |
 |
| Magnesium, Mg 196mg |
 |
| Phosphorus, P 402mg |
 |
| Potassium 4388mg |
 |
| Sodium 1435mg |
 |
| Zinc, Zn 2mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 15mcg |
 |
| Vitamin C, total ascorbic acid 86mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 4mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 107mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 107mcg |
 |
| Folate, DFE 107mcg_DFE |
 |
| Choline, total 122mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 1962IU |
 |
| Vitamin A, RAE 98mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 5mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 584mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 1g |
 |
| 16:0 0g |
 |
| 18:0 4g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 1g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 1177mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 5076mcg |
 |
 |
 |
 |
|
 |
|
 |
Celery flakes, dried usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Quick, crunchy and colorful! Add chopped walnuts for additional texture and flavor if you wish. |
|
 |
 |
 |
|
 |
| For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space. |
|
 |
 |
 |
|
 |
| The concentrated flavor of sun-dried tomatoes gives this wonderful sauce a robust flavor that complements a wide range of pasta dishes. |
|
 |
 |
 |
|
 |
| This is a flavorful dip that will be a big crowd pleaser. |
|
 |
 |
 |
|
 |
| Serve this appealing appetizer at hors d’oeuvre or tapas parties for a taste of the Mediterranean. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
|
 |
|
|
 |
|
 |
| A turnip-like root vegetable that has a flavor similar to strong Celery combined with parsley. Unlike Celery, it must be pealed before it is prepared. Harvested when it reaches 2 ... |
|
 |
|
|
 |
|
 |
| A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very ... |
|
 |
|
|
 |
|
 |
| Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked ... |
|
 |
|
|
 |
|
 |
| Any chili that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor. Among the most popular dried chiles are ancho, cayenne, chipotle, and ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|