|
|
| back to USDA Nutrition Index |
 |
Babyfood, juice, apple - cherry |
|
 |
Babyfood, juice, apple - cherry (USDA#43535) |
| Serving Size 1 fl oz |
 |
 |
 |
| Water 88g |
 |
| Calories 47 |
 |
| Energy 197kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 11g |
 |
| Dietary Fiber 0g |
 |
| Sugars 10g |
 |
| Calcium, Ca 7mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 3mg |
 |
| Phosphorus, P 12mg |
 |
| Potassium 110mg |
 |
| Sodium 4mg |
 |
| Zinc, Zn 2mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 0mcg |
 |
| Fluoride, F 61mcg |
 |
| Vitamin C, total ascorbic acid 32mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Vitamin B-6 2mg |
 |
| Folate, total 0mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 0mcg |
 |
| Folate, DFE 0mcg_DFE |
 |
| Choline, total 1mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 18IU |
 |
| Vitamin A, RAE 1mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 4g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 11mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 21mcg |
 |
 |
 |
 |
|
 |
|
 |
Babyfood, juice, apple - cherry usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream. |
|
 |
|
|
 |
|
 |
| This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream. |
|
 |
 |
 |
|
 |
| A pretty pink salad that is full of cherry flavor and sweet bananas. |
|
 |
 |
 |
|
 |
| A moist, delicious quick bread that contains flavorful chunks of apple. |
|
 |
|
|
 |
|
 |
| If you like fluffy and sweet, you'll love this no-bake dessert. Use your favorite pie filling in place of the cherries for your own take on this dessert. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
|
 |
|
|
 |
|
 |
| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
|
 |
|
|
 |
|
 |
|
Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ... |
|
 |
|
|
 |
|
 |
| Small in size and round in shape, this variety of pepper has the appearance of a large cherry or a small cherry tomato. Harvested as either a green or more mature red-colored ... |
|
 |
|
|
 |
|
 |
| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives. The pitter is commonly made of plastic or stainless steel that is formed ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video on how to make caramel apples. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|