| back to USDA Nutrition Index |
 |
Babyfood, mixed fruit yogurt, strained |
|
|
Babyfood, mixed fruit yogurt, strained (USDA#43523) |
| Serving Size 1 tbsp |
|
|
|
| Water 81g |
|
| Calories 75 |
|
| Energy 315kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 16g |
|
| Dietary Fiber 0g |
|
| Sugars 11g |
|
| Calcium, Ca 28mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 4mg |
|
| Phosphorus, P 22mg |
|
| Potassium 62mg |
|
| Sodium 16mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 11mg |
|
| Thiamin 0mg |
|
| Riboflavin 5mg |
|
| Niacin 0mg |
|
| Vitamin B-6 4mg |
|
| Folate, total 2mcg |
|
| Folic acid 0mcg |
|
| Folate, food 2mcg |
|
| Folate, DFE 2mcg_DFE |
|
| Choline, total 4mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 67IU |
|
| Vitamin A, RAE 5mcg_RAE |
|
| Retinol 2mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 2g |
|
| 6:0 1g |
|
| 8:0 0g |
|
| 10:0 2g |
|
| 12:0 0g |
|
| 14:0 8g |
|
| 16:0 0g |
|
| 18:0 7g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 1g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 2g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 7g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 28mcg |
|
| Carotene, alpha 1mcg |
|
| Cryptoxanthin, beta 14mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 19mcg |
|
|
|
|
|
|
|
|
Babyfood, mixed fruit yogurt, strained usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A light and refreshing way to dress a fruit salad. |
|
|
 |
|
|
|
| Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream. |
|
|
 |
|
|
|
| This attractive cake can be made with many different kinds of fruit. Experiment with whatever is in season. |
|
|
 |
|
|
|
| Easy to prepare and so versatile, this syrup, loaded with berries, is terrific on pancakes, waffles, or even ice cream. |
|
|
 |
|
|
|
| Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple ... |
|
|
|
|
|
|
|
|
Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
... |
|
|
|
|
|
|
|
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
|
|
|
|
|
|
|
Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
|
|
|
|
|
|
|
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
|
|
|
|
|
|
|
| A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ... |
|
|
|
|
|
|
|
| The stage between the flowering of the grape vine and the forming of berries, the stage where the vine flowers are fertilized. |
|
|
|
|
|
|
|
| A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth ... |
|
|
|
|
|
|
|
| To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
