|
|
| back to USDA Nutrition Index |
 |
Cereal ready-to-eat, CRISPY BROWN RICE |
|
 |
Cereal ready-to-eat, CRISPY BROWN RICE (USDA#43510) |
| Serving Size 1 cup |
 |
 |
 |
| Water 3g |
 |
| Calories 388 |
 |
| Energy 1623kj |
 |
| Protein 7g |
 |
| Total Fat 3g |
 |
| Ash 0g |
 |
| Total Carbohydrates 86g |
 |
| Dietary Fiber 7g |
 |
| Sugars 9g |
 |
| Calcium, Ca 28mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 88mg |
 |
| Phosphorus, P 283mg |
 |
| Potassium 238mg |
 |
| Sodium 12mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 15mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 8mg |
 |
| Riboflavin 4mg |
 |
| Niacin 2mg |
 |
| Vitamin B-6 8mg |
 |
| Folate, total 19mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 19mcg |
 |
| Folate, DFE 19mcg_DFE |
 |
| Choline, total 33mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 8g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 16:1 undifferentiated 5g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 4g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|