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Palm hearts, raw

Palm hearts, raw (USDA#43392)

Water 69g
Calories 115
Energy 481kj
Protein 2g
Total Fat 0g
Ash 1g
Total Carbohydrates 25g
Dietary Fiber 1g
Sugars 17g
Calcium, Ca 18mg
Iron, Fe 1mg
Magnesium, Mg 10mg
Phosphorus, P 140mg
Potassium 1806mg
Sodium 14mg
Zinc, Zn 3mg
Copper, Cu 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 8mg
Thiamin 5mg
Riboflavin 0mg
Niacin 0mg
Vitamin B-6 0mg
Folate, total 24mcg
Folic acid 0mcg
Folate, food 24mcg
Folate, DFE 24mcg_DFE
Choline, total 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 68IU
Vitamin A, RAE 3mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 4g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 3g
18:0 4g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 5g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 8g
18:2 undifferentiated 7g
18:3 undifferentiated 1g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 41mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Palm Syrup

Palm Syrup

A sweet dark mixture made from the sap of the date palm tree. Referred to as "sweet toddy" the sap is boiled down to produce palm syrup and palm sugar. To keep from damaging the ...
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A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
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A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
Palm-Kernel Oil

Palm-Kernel Oil

Palm-kernel oil is extracted from the kernel of the palm. It should not be confused with palm oil, which is obtained from the pulp of the fruit of the palm. Palm-kernel oil has a ...
Palm Oil

Palm Oil

The pulp of the fruit of the African palm is the source for palm oil. It should not be confused with palm-kernel oil, which is extracted from the kernel rather than the fruit. ...
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