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Soybean, curd cheese

Soybean, curd cheese (USDA#43299)

Serving Size 1 cup
Water 70g
Calories 151
Energy 630kj
Protein 12g
Total Fat 8g
Ash 1g
Total Carbohydrates 6g
Dietary Fiber 0g
Sugars 1g
Calcium, Ca 188mg
Iron, Fe 5mg
Magnesium, Mg 228mg
Phosphorus, P 222mg
Potassium 199mg
Sodium 20mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 16mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 7mg
Folate, total 22mcg
Folic acid 0mcg
Folate, food 22mcg
Folate, DFE 22mcg_DFE
Choline, total 62mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 42IU
Vitamin A, RAE 2mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 4mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 2g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 2g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 4g
18:2 undifferentiated 4g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 25mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Glossary Terms
Cheese Curd

Cheese Curd

The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making.
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cheese Bread

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
Cheese Stick

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...
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