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Vegetarian meatloaf or patties |
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Vegetarian meatloaf or patties (USDA#43137) |
| Serving Size 1 slice |
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| Water 58g |
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| Calories 197 |
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| Energy 824kj |
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| Protein 21g |
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| Total Fat 9g |
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| Ash 4g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 4g |
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| Sugars 1g |
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| Calcium, Ca 29mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 18mg |
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| Phosphorus, P 344mg |
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| Potassium 180mg |
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| Sodium 550mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 10mg |
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| Vitamin B-6 1mg |
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| Folate, total 78mcg |
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| Folic acid 0mcg |
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| Folate, food 78mcg |
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| Folate, DFE 78mcg_DFE |
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| Choline, total 73mg |
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| Vitamin B-12 2mcg |
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| Vitamin B-12, added 2mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 1g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 8g |
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| 14:0 4g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 2g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 4g |
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| 18:2 undifferentiated 4g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Vegetarian meatloaf or patties usda nutrition - Related Content |
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| Meatloaf burgers for grilling. |
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| One bite of this fantastic meatloaf will convince you that it's one of the best you’ve ever tasted. |
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| A delicious low calorie, low fat appetizer that can also be served as part of a main meal. |
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| Although this excellent baked bean dish requires quite a bit of time (several hours for soaking the beans and for baking), the effort is minimal and the result is worth the wait. |
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| This slightly glamorized version of a comfort food favorite looks and tastes good enough for favorite guests. It can be made with a single meat, but using a mixture gives added flavor and improved texture. |
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| A baked shell, made from a dough or batter, which is formed into the shape of a short and somewhat wide cup in order to hold prepared foods for serving. A traditional patty or ... |
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| A person who does not consume meat or meat products. There are different categories of vegetarians based on the type of foods consumed and desired for their daily diets. ... |
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| Any ground or minced mixture of meat, fish, or vegetables that have been shaped into a round, flattened portion of food to be prepared for baking, grilling or frying. A ... |
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