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Vegetarian fillets

Vegetarian fillets (USDA#43134)

Serving Size 1 fillet
Water 45g
Calories 290
Energy 1213kj
Protein 23g
Total Fat 18g
Ash 5g
Total Carbohydrates 9g
Dietary Fiber 6g
Sugars 0g
Calcium, Ca 95mg
Iron, Fe 2mg
Magnesium, Mg 23mg
Phosphorus, P 450mg
Potassium 600mg
Sodium 490mg
Zinc, Zn 1mg
Copper, Cu 0mg
Selenium, Se 1mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 1mg
Riboflavin 0mg
Niacin 12mg
Vitamin B-6 1mg
Folate, total 102mcg
Folic acid 0mcg
Folate, food 102mcg
Folate, DFE 102mcg_DFE
Choline, total 82mg
Vitamin B-12 4mcg
Vitamin B-12, added 4mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 3mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 2g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 8g
16:0 1g
18:0 0g
Fatty acids, total monounsaturated 4g
16:1 undifferentiated 0g
18:1 undifferentiated 4g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 9g
18:2 undifferentiated 8g
18:3 undifferentiated 1g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Vegetarian

Vegetarian

Glossary Terms
Vegetarian

Vegetarian

A person who does not consume meat or meat products. There are different categories of vegetarians based on the type of foods consumed and desired for their daily diets. ...
Fillet

Fillet

A name for a boneless piece of meat, poultry, or fish or the term used to refer to the process of preparing one section of meat, poultry or fish by removing the bones. The French ...
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