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Salad dressing, caesar, low calorie

Salad dressing, caesar, low calorie (USDA#43021)

Serving Size 1 cup
Water 73g
Calories 110
Energy 460kj
Protein 0g
Total Fat 4g
Ash 3g
Total Carbohydrates 18g
Dietary Fiber 0g
Sugars 16g
Calcium, Ca 24mg
Iron, Fe 0mg
Magnesium, Mg 2mg
Phosphorus, P 19mg
Potassium 29mg
Sodium 1078mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 4mg
Selenium, Se 1mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 4mg
Pantothenic acid 3mg
Vitamin B-6 0mg
Folate, total 2mcg
Folic acid 0mcg
Folate, food 2mcg
Folate, DFE 2mcg_DFE
Choline, total 17mg
Betaine 0mg
Vitamin B-12 2mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 5IU
Vitamin A, RAE 1mcg_RAE
Retinol 1mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 1mcg
Fatty acids, total saturated 0g
4:0 8g
6:0 3g
8:0 0g
10:0 4g
12:0 6g
14:0 2g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 6g
Fatty acids, total polyunsaturated 2g
18:2 undifferentiated 2g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 5g
22:5 n-3 0g
22:6 n-3 8g
Cholesterol 2mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 1mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Glossary Terms
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A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ...
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Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ...
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Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ...
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USDA Nutrition Facts

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