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Butter-margarine blend, stick, unsalted

Butter-margarine blend, stick, unsalted (USDA#42307)

Serving Size 1 tablespoon
Water 15g
Calories 718
Energy 3004kj
Protein 0g
Total Fat 80g
Ash 2g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 28mg
Iron, Fe 8mg
Magnesium, Mg 2mg
Phosphorus, P 23mg
Potassium 37mg
Sodium 28mg
Zinc, Zn 0mg
Copper, Cu 5mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 4mg
Niacin 2mg
Vitamin B-6 0mg
Folate, total 2mcg
Folic acid 0mcg
Folate, food 2mcg
Folate, DFE 2mcg_DFE
Choline, total 15mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 3577IU
Vitamin A, RAE 819mcg_RAE
Retinol 768mcg
Vitamin E (alpha-tocopherol) 5mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 70mcg
Fatty acids, total saturated 26g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 2g
16:0 13g
18:0 7g
Fatty acids, total monounsaturated 31g
16:1 undifferentiated 0g
18:1 undifferentiated 30g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 18g
18:2 undifferentiated 17g
18:3 undifferentiated 1g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 88mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 610mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Blend wine

Term used to describe the process of blending two or more wine varieties, wine types, wine lots, or wine vintages with the goal of creating one balanced and complex wine.
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Unsalted Butter

A type of butter that does not contain any salt. Unsalted butter is often prefered for use in cooking and baking because it does not contain any salt, which may tend to alter the ...
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Blender

An electric kitchen appliance that is used basically to emulsify, liquify or puree. Although it can be used to chop or slice ingredients, a Blender does not provide consistent ...
Blend

Blend

The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform. For example, cake batter is the result ...
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