|
|
| back to USDA Nutrition Index |
 |
Peanut butter, reduced sodium |
|
 |
Peanut butter, reduced sodium (USDA#42291) |
| Serving Size 1 tbsp |
 |
 |
 |
| Water 1g |
 |
| Calories 632 |
 |
| Energy 2646kj |
 |
| Protein 24g |
 |
| Total Fat 49g |
 |
| Ash 3g |
 |
| Total Carbohydrates 21g |
 |
| Dietary Fiber 6g |
 |
| Sugars 9g |
 |
| Calcium, Ca 41mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 159mg |
 |
| Phosphorus, P 317mg |
 |
| Potassium 747mg |
 |
| Sodium 203mg |
 |
| Zinc, Zn 2mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 7mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 13mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 92mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 92mcg |
 |
| Folate, DFE 92mcg_DFE |
 |
| Choline, total 63mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 9mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 7g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 2g |
 |
| 14:0 5g |
 |
| 16:0 5g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 23g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 22g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 14g |
 |
| 18:2 undifferentiated 14g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Peanut butter, reduced sodium usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails. |
|
 |
 |
 |
|
 |
| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
|
 |
 |
 |
|
 |
| These chocolate covered Easter eggs have creamy peanut butter centers that make them hard to resist. |
|
 |
 |
 |
|
 |
| A fun Easter treat that the kids can fill with candy. After they eat the candy, they can also eat the nest. |
|
 |
 |
 |
|
 |
| Each bar is full of peanut flavor and topped with a smooth chocolate icing. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
|
 |
|
|
 |
|
 |
| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ... |
|
 |
|
|
 |
|
 |
| A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ... |
|
 |
|
|
 |
|
 |
| A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite ... |
|
 |
|
|
 |
|
 |
| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
|
 |
|
|
 |
|
 |
| Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|