|
|
| back to USDA Nutrition Index |
 |
|
|
 |
Orange juice drink (USDA#42270) |
| Serving Size 1 cup |
 |
 |
 |
| Water 86g |
 |
| Calories 54 |
 |
| Energy 228kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 13g |
 |
| Dietary Fiber 0g |
 |
| Sugars 9g |
 |
| Calcium, Ca 2mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 3mg |
 |
| Phosphorus, P 4mg |
 |
| Potassium 42mg |
 |
| Sodium 2mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 1mg |
 |
| Manganese, Mn 7mg |
 |
| Selenium, Se 0mcg |
 |
| Fluoride, F 54mcg |
 |
| Vitamin C, total ascorbic acid 15mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 5mg |
 |
| Pantothenic acid 5mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 4mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 4mcg |
 |
| Folate, DFE 4mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 44IU |
 |
| Vitamin A, RAE 2mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 7mcg |
 |
| Carotene, alpha 1mcg |
 |
| Cryptoxanthin, beta 37mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 29mcg |
 |
 |
 |
 |
|
 |
|
 |
Orange juice drink usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A sweet alternative for the traditional Shirley Temple. |
|
 |
 |
 |
|
 |
 |
 |
|
 |
| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
|
 |
 |
 |
|
 |
| This kugel could be served as a dessert or as a breakfast pudding. |
|
 |
 |
 |
|
 |
| Spiced cranberries top oranges slices for a sweet-tangy, colorful salad. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
 |
|
|
 |
|
 |
|
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast. It is also used as an ingredient in some recipes. The most flavorful juice ... |
|
 |
|
|
 |
|
 |
| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
|
 |
|
|
 |
|
 |
| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
|
 |
|
|
 |
|
 |
| A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ... |
|
 |
|
|
 |
|
 |
| A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch. It is sweeter tasting than the red variety, due to the increased ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|