Nutrition Information for Turkey, pork, and beef sausage, reduced fat, smoked

Turkey, pork, and beef sausage, reduced fat, smoked (USDA#42241)

Serving Size1 cup pieces
Water59g
Calories240
Energy1004kj
Protein18g
Total Fat16g
Ash2g
Total Carbohydrates2g
Dietary Fiber0g
Sugars0g
Calcium, Ca18mg
Iron, Fe1mg
Magnesium, Mg17mg
Phosphorus, P142mg
Potassium204mg
Sodium957mg
Zinc, Zn2mg
Copper, Cu6mg
Selenium, Se27mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Vitamin B-60mg
Folate, total4mcg
Folic acid0mcg
Folate, food4mcg
Folate, DFE4mcg_DFE
Choline, total72mg
Betaine3mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU2IU
Vitamin A, RAE1mcg_RAE
Retinol1mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)0mcg
Fatty acids, total saturated6g
4:00g
6:00g
8:00g
10:00g
12:02g
14:00g
16:03g
18:01g
Fatty acids, total monounsaturated7g
16:1 undifferentiated0g
18:1 undifferentiated6g
20:15g
22:1 undifferentiated3g
Fatty acids, total polyunsaturated2g
18:2 undifferentiated1g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated8g
20:5 n-30g
22:5 n-38g
22:6 n-30g
Cholesterol65mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

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