Nutrition Information for Turkey and pork sausage, fresh, bulk, patty or link, cooked

Turkey and pork sausage, fresh, bulk, patty or link, cooked (USDA#42173)

Serving Size1 cup, cooked
Water50g
Calories307
Energy1284kj
Protein22g
Total Fat23g
Ash2g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Calcium, Ca32mg
Iron, Fe1mg
Magnesium, Mg19mg
Phosphorus, P191mg
Potassium337mg
Sodium878mg
Zinc, Zn3mg
Copper, Cu0mg
Selenium, Se21mcg
Vitamin C, total ascorbic acid1mg
Thiamin0mg
Riboflavin0mg
Niacin4mg
Vitamin B-60mg
Folate, total4mcg
Folic acid0mcg
Folate, food4mcg
Folate, DFE4mcg_DFE
Choline, total79mg
Betaine4mg
Vitamin B-121mcg
Vitamin B-12, added0mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)5mcg
Fatty acids, total saturated7g
4:00g
6:00g
8:00g
10:07g
12:06g
14:00g
16:04g
18:02g
Fatty acids, total monounsaturated9g
16:1 undifferentiated0g
18:1 undifferentiated8g
20:10g
22:1 undifferentiated7g
Fatty acids, total polyunsaturated3g
18:2 undifferentiated2g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated8g
20:5 n-30g
22:5 n-30g
22:6 n-32g
Cholesterol84mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

Nutrition Information for Turkey and pork sausage, fresh, bulk, patty or link, cooked Reviews

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