|
|
| back to USDA Nutrition Index |
 |
Babyfood, mixed fruit juice with low fat yogurt |
|
 |
Babyfood, mixed fruit juice with low fat yogurt (USDA#42120) |
| Serving Size 1 fl oz |
 |
 |
 |
| Water 81g |
 |
| Calories 76 |
 |
| Energy 316kj |
 |
| Protein 2g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 14g |
 |
| Dietary Fiber 0g |
 |
| Sugars 10g |
 |
| Calcium, Ca 81mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 10mg |
 |
| Phosphorus, P 60mg |
 |
| Potassium 137mg |
 |
| Sodium 36mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 2mg |
 |
| Selenium, Se 1mcg |
 |
| Vitamin C, total ascorbic acid 33mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Vitamin B-6 5mg |
 |
| Folate, total 6mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 6mcg_DFE |
 |
| Choline, total 8mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 28IU |
 |
| Vitamin A, RAE 5mcg_RAE |
 |
| Retinol 5mcg |
 |
| Vitamin E (alpha-tocopherol) 2mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 2g |
 |
| 6:0 1g |
 |
| 8:0 0g |
 |
| 10:0 2g |
 |
| 12:0 0g |
 |
| 14:0 8g |
 |
| 16:0 0g |
 |
| 18:0 7g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 1g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 7g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 3mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 3mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 8mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 18mcg |
 |
 |
 |
 |
|
 |
|
 |
Babyfood, mixed fruit juice with low fat yogurt - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A light and refreshing way to dress a fruit salad. |
|
 |
 |
 |
|
 |
| Bursting with lemon flavor, this scone recipe features a buttermilk and cin... |
|
 |
 |
 |
|
 |
| This attractive cake can be made with many different kinds of fruit. Experi... |
|
 |
 |
 |
|
 |
| A refreshing parfait made with a fruit and yogurt combination that is perfe... |
|
 |
|
|
 |
|
 |
| This recipe contains 275 calories and 7 grams of fat. I found that the ceas... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| By making a few adjustments to your favorite recipes,you can minimize t... |
|
 |
|
|
 |
|
 |
| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | ... |
|
 |
|
|
 |
|
 |
| Blueberries 1 lb. ... |
|
 |
|
|
 |
|
 |
| Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetabl... |
|
 |
|
|
 |
|
 |
| Carbohydrates and the Body | The Insulin Factor | The High Protein Factor ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Milk containing 1% percent milk fat. Although many will consider skim milk,... |
|
 |
|
|
 |
|
 |
| Food products containing a designated percentage of fat solids that overall... |
|
 |
|
|
 |
|
 |
| A bladed speciality knife for removing the cores and seeds of eggplant, mel... |
|
 |
|
|
 |
|
 |
| A dessert made with baked fruit that combines a variety of ingredients, whi... |
|
 |
|
|
 |
|
 |
| A cooking utensil that enables liquid fat to be gathered and removed from j... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to keep your fruit from turning brown. Fo... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|