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Nutrition Information for Plains Pricklypear, broiled (Northern Plains Indians)

back to USDA Nutrition Index

Plains Pricklypear, broiled (Northern Plains Indians) (USDA#35199)

Water75g
Calories91
Energy379kj
Protein0g
Total Fat0g
Ash1g
Total Carbohydrates21g
Vitamin C, total ascorbic acid6mg
Thiamin1mg
Riboflavin4mg
Niacin1mg
Vitamin B-60mg
Vitamin A, RAE0mcg_RAE

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Plains Pricklypear, broiled (Northern Plains Indians) - Related Content

Glossary Terms
A species of fish that is a member of the Redfin Pickerel, the Chain Pickerel and the Muskie (Musky or Muskellunge) family of Pike.
A large sized apple that is covered in red over a green to yellowish background. Its juicy flesh has a sweet but tart flavor and a firm texture.
A white, kidney-shaped bean with a mild flavor that is available dried or canned. It can be useful in baked bean dishes and soups.
USDA Nutrition Facts
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