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Salmon, red (sockeye), filets with skin, smoked (Alaska Native) |
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Salmon, red (sockeye), filets with skin, smoked (Alaska Native) (USDA#35190) |
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| Water 23g |
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| Calories 345 |
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| Energy 1445kj |
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| Protein 60g |
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| Total Fat 11g |
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| Ash 6g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Starch 0g |
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| Calcium, Ca 58mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 58mg |
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| Phosphorus, P 650mg |
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| Potassium 960mg |
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| Sodium 51mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 5mg |
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| Selenium, Se 76mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 22mg |
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| Pantothenic acid 2mg |
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| Vitamin B-6 0mg |
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| Folate, total 9mcg |
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| Folic acid 0mcg |
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| Folate, food 9mcg |
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| Folate, DFE 9mcg_DFE |
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| Choline, total 223mg |
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| Betaine 6mg |
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| Vitamin B-12 18mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 103IU |
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| Vitamin A, RAE 31mcg_RAE |
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| Retinol 31mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 2mg |
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| Tocopherol, gamma 2mg |
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| Tocopherol, delta 2mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 2g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 4g |
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| 14:0 0g |
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| 15:0 5g |
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| 16:0 1g |
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| 17:0 7g |
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| 18:0 0g |
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| 20:0 5g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 4g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 4g |
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| 18:1 undifferentiated 2g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| 24:1 c 3g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:2 n-6 c,c 2g |
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| 20:3 undifferentiated 2g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 21:5 2g |
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| 22:4 5g |
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| 22:5 n-3 0g |
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| 22:6 n-3 1g |
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| Cholesterol 155mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Salmon, red (sockeye), filets with skin, smoked (Alaska Native) usda nutrition - Related Content |
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| The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill. |
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| Flavorful dish that's high on taste and low on calories. |
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Salmon is an anadromous fish, which means that it is born in freshwater, ... |
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A wide range of woods are suitable for grilling and smoking food. Hardwoods are much better to use than softwoods because hardwoods burn longer and provide more heat. ... |
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| A utensil used for providing a smoke flavor to grilled foods as they cook. A Smoker Box holds the wood chips that are to be placed over a charcoal or gas fire for the smoked ... |
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