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Steelhead trout, dried, flesh (Shoshone Bannock) |
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Steelhead trout, dried, flesh (Shoshone Bannock) (USDA#35180) |
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| Water 6g |
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| Calories 382 |
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| Energy 1597kj |
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| Protein 77g |
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| Total Fat 8g |
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| Ash 10g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Starch 0g |
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| Calcium, Ca 85mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 84mg |
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| Phosphorus, P 976mg |
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| Potassium 1720mg |
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| Sodium 2850mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 7mg |
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| Selenium, Se 105mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin B-12 22mcg |
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| Vitamin A, IU 206IU |
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| Vitamin A, RAE 62mcg_RAE |
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| Retinol 64mcg |
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| Vitamin E (alpha-tocopherol) 2mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 5mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 628IU |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 9g |
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| 15:0 0g |
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| 16:0 0g |
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| 17:0 0g |
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| 18:0 0g |
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| 20:0 7g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 14:1 7g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| 22:1 c 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 5g |
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| 18:3 undifferentiated 3g |
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| 18:3 n-3 c,c,c 3g |
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| 18:3 n-6 c,c,c 0g |
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| 20:2 n-6 c,c 2g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 1g |
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| Cholesterol 227mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Steelhead trout, dried, flesh (Shoshone Bannock) usda nutrition - Related Content |
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| Grilled Steelhead Trout with Pesto |
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Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
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| Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked ... |
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