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Elk, free range, roast, eye of round, raw (Shoshone Bannock): USDA Nutrition Facts: RecipeTips.com
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Elk, free range, roast, eye of round, raw (Shoshone Bannock)

Elk, free range, roast, eye of round, raw (Shoshone Bannock) (USDA#35177)

Water 76g
Calories 101
Energy 421kj
Protein 19g
Total Fat 2g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Calcium, Ca 4mg
Iron, Fe 2mg
Magnesium, Mg 24mg
Phosphorus, P 215mg
Potassium 367mg
Sodium 43mg
Zinc, Zn 4mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 15mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 6mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Vitamin B-12 1mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Fatty acids, total saturated 0g
8:0 0g
10:0 0g
12:0 0g
14:0 7g
15:0 0g
16:0 0g
17:0 1g
18:0 0g
20:0 0g
22:0 0g
Fatty acids, total monounsaturated 0g
14:1 3g
15:1 0g
16:1 undifferentiated 0g
17:1 0g
18:1 undifferentiated 0g
18:1 c 0g
18:1 t 0g
20:1 5g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 8g
18:2 n-6 c,c 6g
18:2 t,t 0g
18:3 undifferentiated 2g
18:3 n-3 c,c,c 2g
18:3 n-6 c,c,c 0g
20:2 n-6 c,c 0g
20:3 undifferentiated 4g
20:4 undifferentiated 1g
Fatty acids, total trans 3g
Fatty acids, total trans-monoenoic 0g
Fatty acids, total trans-polyenoic 0g
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 3g
Glycine 0g
Proline 0g
Serine 1g
Hydroxyproline 4g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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