|
|
| back to USDA Nutrition Index |
 |
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) |
|
 |
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) (USDA#35163) |
 |
 |
 |
| Water 34g |
 |
| Calories 270 |
 |
| Energy 1131kj |
 |
| Protein 62g |
 |
| Total Fat 2g |
 |
| Ash 2g |
 |
| Total Carbohydrates 0g |
 |
| Calcium, Ca 9mg |
 |
| Iron, Fe 33mg |
 |
| Magnesium, Mg 62mg |
 |
| Phosphorus, P 510mg |
 |
| Potassium 960mg |
 |
| Sodium 130mg |
 |
| Zinc, Zn 5mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 3mg |
 |
| Choline, total 103mg |
 |
| Betaine 26mg |
 |
| Vitamin E (alpha-tocopherol) 7mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
|
 |
|
|
 |
|
 |
| This is an easy recipe that has a topping that provides extra flavor. |
|
 |
 |
 |
|
 |
| For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space. |
|
 |
 |
 |
|
 |
| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
|
 |
|
|
 |
|
 |
| Great marinate for beef, chicken or fish. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
|
 |
|
|
 |
|
 |
|
Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
|
 |
|
|
 |
|
 |
|
What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ... |
|
 |
|
|
 |
|
 |
|
Variety Meats
Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
 |
|
|
 |
|
 |
| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
|
 |
|
|
 |
|
 |
| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
|
 |
|
|
 |
|
 |
| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
|
 |
|
|
 |
|
 |
| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|