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Nutrition Information for Bread, kneel down (Navajo)

Bread, kneel down (Navajo) (USDA#35140)

Water52g
Calories195
Energy816kj
Protein4g
Total Fat2g
Ash1g
Total Carbohydrates39g
Sugars3g
Sucrose2g
Glucose (dextrose)0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch28g
Calcium, Ca5mg
Iron, Fe1mg
Magnesium, Mg55mg
Phosphorus, P164mg
Potassium320mg
Sodium126mg
Zinc, Zn1mg
Copper, Cu9mg
Manganese, Mn0mg
Selenium, Se11mcg
Thiamin0mg
Riboflavin0mg
Niacin2mg
Pantothenic acid0mg
Folate, total98mcg
Folate, food98mcg
Vitamin E (alpha-tocopherol)0mg
Tocopherol, beta0mg
Tocopherol, gamma1mg
Tocopherol, delta0mg
Vitamin K (phylloquinone)0mcg
Fatty acids, total saturated0g
8:00g
10:00g
12:00g
14:00g
15:00g
16:00g
17:00g
18:04g
20:00g
22:07g
Fatty acids, total monounsaturated0g
14:10g
15:10g
16:1 undifferentiated0g
17:10g
18:1 undifferentiated0g
20:18g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:3 n-3 c,c,c0g
18:3 n-6 c,c,c0g
20:2 n-6 c,c0g
20:3 undifferentiated0g
20:4 undifferentiated0g
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