|
|
| back to USDA Nutrition Index |
 |
Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) |
|
|
Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) (USDA#35085) |
|
|
|
| Water 2g |
|
| Calories 870 |
|
| Energy 3640kj |
|
| Protein 0g |
|
| Total Fat 96g |
|
| Ash 0g |
|
| Total Carbohydrates 0g |
|
| Iron, Fe 0mg |
|
| Phosphorus, P 5mg |
|
| Cholesterol 150mg |
|
|
|
|
|
|
|
|
Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| What a great dessert for a special ocassion! This toasted meringue cake contains ice cream encased in pound cake to make not only a delicious dessert but a wonderful presenation. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
|
|
|
|
|
|
| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
|
|
|
|
|
|
|
| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
|
|
|
|
|
|
|
| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
|
|
|
|
|
|
|
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
|
|
|
|
|
|
| A cooking utensil that enables liquid fat to be gathered and removed from juices that are come from roasted meats, stews, soups and stocks. Fat is typically skimmed off the ... |
|
|
|
|
|
|
|
| Positive Descriptor of wine that fills the mouth. Although “fat” wines typically lack elegance, “fat” wine is highly valued by connoisseurs of sweet dessert wines. |
|
|
|
|
|
|
|
| Any food product, such as fat free cheese or fat free milk that contains no fat solids. Also referred to as "nonfat". |
|
|
|
|
|
|
|
| One of three main categories of basic nutrients (the others are protein and carbohydrates) that are used by the body for energy. Fat has the highest caloric value of all classes ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
