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Soup, fish, homemade (Alaska Native) |
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Soup, fish, homemade (Alaska Native) (USDA#35073) |
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| Water 84g |
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| Calories 72 |
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| Energy 300kj |
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| Protein 7g |
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| Total Fat 2g |
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| Ash 0g |
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| Total Carbohydrates 5g |
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| Calcium, Ca 35mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 1mg |
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| Phosphorus, P 112mg |
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| Potassium 128mg |
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| Sodium 30mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 7mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 1mcg |
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| Folate, food 1mcg |
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| Vitamin A, IU 40IU |
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| Fatty acids, total saturated 0g |
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| Cholesterol 12mg |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
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Contamination Prevention | Cooking Safety | Proper StorageConsumption Safety
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Most fish are low in fat and cholesterol and a good source of protein, which makes them a good choice for a healthy diet. Our bodies require a certain amount of protein ... |
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Thawing Fish | Salmon Preparation | Tips
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Frozen fish can be cooked without thawing but the cooking time would need to be increased to cook it thoroughly. If ... |
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| RecipeTips.com's video demonstration, 'How to Make Homemade Dressing,' is an easy-to-follow guide for making homemade dressing. |
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