|
|
| back to USDA Nutrition Index |
 |
Fish, salmon, king, chinook, smoked, brined (Alaska Native) |
|
|
Fish, salmon, king, chinook, smoked, brined (Alaska Native) (USDA#35067) |
|
|
|
| Water 23g |
|
| Calories 441 |
|
| Energy 1846kj |
|
| Protein 39g |
|
| Total Fat 30g |
|
| Ash 3g |
|
| Total Carbohydrates 2g |
|
| Dietary Fiber 2g |
|
| Calcium, Ca 23mg |
|
| Iron, Fe 4mg |
|
| Potassium 700mg |
|
| Sodium 693mg |
|
| Thiamin 5mg |
|
| Riboflavin 0mg |
|
| Niacin 11mg |
|
| Vitamin A, IU 527IU |
|
| Fatty acids, total saturated 6g |
|
| Fatty acids, total monounsaturated 16g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| Cholesterol 107mg |
|
|
|
|
|
|
|
|
Fish, salmon, king, chinook, smoked, brined (Alaska Native) usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill. |
|
|
 |
|
|
|
| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
|
|
 |
|
|
|
| Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish. |
|
|
|
|
|
|
|
| Yummy. |
|
|
|
|
|
|
|
| These foil-wrapped packets may be cooked in the oven or on the backyard grill. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Contamination Prevention | Cooking Safety | Proper StorageConsumption Safety
When working with fish it is essential that proper handling and storage are used to reduce ... |
|
|
|
|
|
|
|
|
Most fish are low in fat and cholesterol and a good source of protein, which makes them a good choice for a healthy diet. Our bodies require a certain amount of protein ... |
|
|
|
|
|
|
|
|
Cooking Times | Baking Fish | Pan-frying Fish | Deep-Frying FishGrilling & Broiling Fish | Doneness | Cooking Tips
Fish can be prepared using almost any type of ... |
|
|
|
|
|
|
|
|
Thawing Fish | Salmon Preparation | Tips
Thawing Fish
Frozen fish can be cooked without thawing but the cooking time would need to be increased to cook it thoroughly. If ... |
|
|
|
|
|
|
|
|
Fish Cuts
When shopping for fish, it is beneficial to know what the different types of cuts of fish are so that you know exactly what you are purchasing. The basic cuts ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine ... |
|
|
|
|
|
|
|
| Fish fillets that have been cured with smoldering, aromatic hardwood. Placed into a smoking chamber, the fish filets are exposed to smoke from the burning wood gives which ... |
|
|
|
|
|
|
|
| A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ... |
|
|
|
|
|
|
|
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
|
|
|
|
|
|
| A reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process. The cheese must remain in the brine for several ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video on how to brine a turkey. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
