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Rhubarb, wild, leaves (Alaska Native) |
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Rhubarb, wild, leaves (Alaska Native) (USDA#35063) |
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| Water 83g |
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| Calories 61 |
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| Energy 255kj |
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| Protein 4g |
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| Total Fat 0g |
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| Ash 1g |
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| Total Carbohydrates 9g |
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| Phosphorus, P 9mg |
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| Vitamin C, total ascorbic acid 33mg |
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| Thiamin 0mg |
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| Niacin 0mg |
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| Vitamin A, IU 4480IU |
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Rhubarb, wild, leaves (Alaska Native) usda nutrition - Related Content |
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| "Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have. |
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| This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes. |
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| Springtime is rhubarb time so it’s the perfect time to make this delectable cake recipe, which is baked in a skillet and is loaded with tangy rhubarb. |
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| With its rich custard filling sandwiched between a scrumptious top and bottom buttery crust, this fantastic rhubarb dessert recipe is another great way to use that abundant spring rhubarb crop. |
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| This wild rice recipe is so good and so satisfying that it could be served as a main dish rather than just as a side dish. The combination of ingredients, including celery, pine nuts, craisins, dates, mushrooms, and garlic, give this wild rice dish a variety of wonderful flavors and textures. |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb
Stewed Rhubarb | Baked Baked | Rhubarb Jam
Rhubarb can be eaten raw but ... |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb
Trim off leaf ends and roots using a sharp knife and discard. Be sure ... |
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| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
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Click on the link below for information on
All About Rhubarb |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be ... |
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| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
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| A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread. There are many ... |
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| Disease of the vine caused by a virus. |
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| A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S. Typical of a cooked aromatic rice, wild pecan has a distinctive aroma ... |
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| The most popular of the garden lettuce, this vegetable is a loose-leaf variety of lettuce that can be grown as a flat, smooth, rough, round, frilly or oak shaped leaf. The colors ... |
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