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Rhubarb, wild, leaves (Alaska Native) |
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Rhubarb, wild, leaves (Alaska Native) (USDA#35063) |
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| Water 83g |
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| Calories 61 |
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| Energy 255kj |
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| Protein 4g |
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| Total Fat 0g |
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| Ash 1g |
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| Total Carbohydrates 9g |
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| Phosphorus, P 9mg |
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| Vitamin C, total ascorbic acid 33mg |
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| Thiamin 0mg |
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| Niacin 0mg |
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| Vitamin A, IU 4480IU |
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Rhubarb, wild, leaves (Alaska Native) usda nutrition - Related Content |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb
Stewed Rhubarb | Baked Baked | Rhubarb Jam
Rhubarb can be eaten raw but ... |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb
Trim off leaf ends and roots using a sharp knife and discard. Be sure ... |
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| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
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Click on the link below for information on
All About Rhubarb |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be ... |
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| Disease of the vine caused by a virus. |
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| The most popular of the garden lettuce, this vegetable is a loose-leaf variety of lettuce that can be grown as a flat, smooth, rough, round, frilly or oak shaped leaf. The colors ... |
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