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Caribou, liver, raw (Alaska Native) |
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Caribou, liver, raw (Alaska Native) (USDA#35023) |
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| Water 71g |
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| Calories 122 |
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| Energy 512kj |
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| Protein 15g |
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| Total Fat 3g |
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| Ash 2g |
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| Total Carbohydrates 6g |
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| Calcium, Ca 4mg |
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| Iron, Fe 15mg |
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| Phosphorus, P 282mg |
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| Vitamin A, IU 28800IU |
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Caribou, liver, raw (Alaska Native) usda nutrition - Related Content |
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| This is the classic way to prepare liver. Some cooks think soaking in milk or wine mellows the flavor of the liver, but you can skip this step if you wish. |
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| A tasty and attractive way to serve liver. |
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| An easy, elegant appetizer. |
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| What a great dessert for a special ocassion! This toasted meringue cake contains ice cream encased in pound cake to make not only a delicious dessert but a wonderful presenation. |
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| An updated version of an old favorite. The onions take a long time to carmelize, but the liver cooks in minutes (and is best not overcooked) so have the rest of the meal ready when the meat goes in the pan. |
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| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
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| Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals. The liver should smell fresh, be bright colored and ... |
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| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
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| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
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| Beef liver is rich in protein and iron, but like many other organ meats, it is high in cholesterol, so it should not be consumed often. It is usually pan-fried with onions and has ... |
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