| back to USDA Nutrition Index |
 |
Blackberries, wild, raw (Alaska Native) |
|
 |
Blackberries, wild, raw (Alaska Native) (USDA#35015) |
 |
 |
 |
| Water 88g |
 |
| Calories 52 |
 |
| Energy 219kj |
 |
| Protein 0g |
 |
| Total Fat 1g |
 |
| Ash 0g |
 |
| Total Carbohydrates 9g |
 |
| Dietary Fiber 3g |
 |
| Sugars 3g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 1g |
 |
| Fructose 1g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Starch 0g |
 |
| Calcium, Ca 5mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 4mg |
 |
| Phosphorus, P 11mg |
 |
| Potassium 75mg |
 |
| Sodium 6mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Vitamin C, total ascorbic acid 4mg |
 |
| Thiamin 5mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 1mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 11mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 11mcg |
 |
| Folate, DFE 11mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 46IU |
 |
| Vitamin A, RAE 5mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 5mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 5mcg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 27mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Blackberries, wild, raw (Alaska Native) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes. |
|
 |
|
|
 |
|
 |
| This wild rice recipe is so good and so satisfying that it could be served as a main dish rather than just as a side dish. The combination of ingredients, including celery, pine nuts, craisins, dates, mushrooms, and garlic, give this wild rice dish a variety of wonderful flavors and textures. |
|
 |
 |
 |
|
 |
| Wild rice and chicken are always a hit, so with a little creative thinking, this stuffing can be changed to fit the meal or the taste buds. Macadamia stuffing, seafood stuffing, couscous stuffing, or cheese stuffing are only a few ideas that are always pleasing. |
|
 |
 |
 |
|
 |
| Three wonderfully subtle fruit flavors blend in this medley. |
|
 |
 |
 |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
 |
|
|
 |
|
 |
| A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread. There are many ... |
|
 |
|
|
 |
|
 |
| A delicious British yeast bread prepared with all-purpose flour and occasionally whole-wheat flour that is loaded with blackberries. The bread is slightly sweetened with honey, ... |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|