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CAMPBELL Soup Company, PACE, Jalapenos Nacho Sliced Peppers |
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CAMPBELL Soup Company, PACE, Jalapenos Nacho Sliced Peppers (USDA#31014) |
| Serving Size 1 oz |
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| Water 91g |
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| Calories 13 |
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| Energy 56kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 5g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 3g |
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| Sugars 3g |
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| Calcium, Ca 67mg |
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| Sodium 1000mg |
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| Vitamin C, total ascorbic acid 12mg |
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| Vitamin A, IU 333IU |
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| Fatty acids, total saturated 0g |
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| Cholesterol 0mg |
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Pepper Preparation | Grilling Peppers
Pepper Preparation
Trimming Sides from the Core
Core the pepper by cutting lengthwise on all four sides, cutting around ... |
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| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
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Remove the remaining ribs by scraping with a spoon.
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com. |
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