|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, Organic Tomato juice |
|
 |
CAMPBELL Soup Company, Organic Tomato juice (USDA#31006) |
| Serving Size 8 oz |
 |
 |
 |
| Water 93g |
 |
| Calories 20 |
 |
| Energy 83kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 1g |
 |
| Total Carbohydrates 4g |
 |
| Dietary Fiber 0g |
 |
| Sugars 2g |
 |
| Calcium, Ca 8mg |
 |
| Iron, Fe 0mg |
 |
| Potassium 177mg |
 |
| Sodium 280mg |
 |
| Vitamin C, total ascorbic acid 29mg |
 |
| Vitamin A, IU 206IU |
 |
| Fatty acids, total saturated 0g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, Organic Tomato juice usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups. |
|
 |
 |
 |
|
 |
| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
|
 |
 |
 |
|
 |
| A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad. |
|
 |
 |
 |
|
 |
| The rich flavor of tomatoes is always present in an aspic salad, enhanced with the light flavor and texture of carrots. |
|
 |
 |
 |
|
 |
| Best made in the summer with fresh corn and tomatoes but good any time of the year. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
|
 |
|
|
 |
|
 |
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
 |
|
|
 |
|
 |
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
 |
|
|
 |
|
 |
| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
|
 |
|
|
 |
|
 |
| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
|
 |
|
|
 |
|
 |
| Juice extracted from fresh tomatoes by cooking them and then exposing the heated tomatoes to a process that separates the skins and seeds from the juice. The juice is then bottled ... |
|
 |
|
|
 |
|
 |
| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
|
 |
|
|
 |
|
 |
| Chickens labeled "organic" must be certified by a certification entity. To be certified the chickens must be fed organic feed that is made up of grains and soybeans that have been ... |
|
 |
|
|
 |
|
 |
| A type of flour milled from wheat that is grown and processed according to specific standards. Some of the standards include farming practices that prohibit the use of synthetic ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|