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Snacks, M&M MARS, KUDOS Whole Grain Bars, peanut butter |
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Snacks, M&M MARS, KUDOS Whole Grain Bars, peanut butter (USDA#25007) |
| Serving Size 1 bar |
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| Water 7g |
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| Calories 463 |
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| Energy 1937kj |
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| Protein 5g |
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| Total Fat 20g |
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| Ash 1g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 2g |
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| Sugars 44g |
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| Calcium, Ca 871mg |
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| Iron, Fe 0mg |
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| Sodium 268mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 71IU |
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| Fatty acids, total saturated 10g |
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| Fatty acids, total trans 0g |
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| Cholesterol 5mg |
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Snacks, M&M MARS, KUDOS Whole Grain Bars, peanut butter usda nutrition - Related Content |
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| Each bar is full of peanut flavor and topped with a smooth chocolate icing. |
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| A sweet crispy treat, which is easy to make and sure to be a family favorite. |
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| These are a tradition in my family. The cookie wrapped around the peanut butter cup is perfect. |
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| At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling. |
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| The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails. |
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Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the grain has been ... |
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Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the grain has been ... |
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Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ... |
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| General Nutritional Facts of Grains | Specific Nutritional Facts of Individual Grains
General Nutritional Facts of Grains
Grains are composed primarily of ... |
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| General Guidelines | Recommended Storage Methods for Whole Grains
General Guidelines
Like many other foods, grains are perishable; however, the shelf life of grains is ... |
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| A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when ... |
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| A cracker that has been made from grain that is hulled (removing the outer husk), cleaned, and roasted or baked in some manner. The cracker is typically low in fat, thin in depth, ... |
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| Grain that has been hulled to remove the outer husk, cleaned, and possibly roasted. Similarly, groats are whole grains of oat and buckwheat kernels. |
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| A type of yeast bread that is made with ground whole-wheat flour rather than processed white flour. Whole-grain flour produces bread that is brown in color and more flavorful than ... |
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| A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ... |
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| RecipeTips.com's video demonstration, 'How to Make Peanut Brittle,' is an easy-to-follow guide for making peanut brittle. |
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