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Snacks, popcorn, unpopped kernels |
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Snacks, popcorn, unpopped kernels (USDA#25002) |
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| Water 10g |
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| Calories 375 |
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| Energy 1568kj |
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| Protein 10g |
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| Total Fat 4g |
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| Ash 1g |
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| Total Carbohydrates 73g |
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| Dietary Fiber 12g |
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| Sugars 0g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Starch 60g |
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| Calcium, Ca 5mg |
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| Iron, Fe 3mg |
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| Magnesium, Mg 123mg |
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| Phosphorus, P 299mg |
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| Potassium 274mg |
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| Sodium 7mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 62mcg |
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| Folate, food 24mcg |
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| Vitamin A, RAE 0mcg_RAE |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 3mg |
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| Tocopherol, delta 0mg |
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| Fatty acids, total saturated 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 3g |
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| 15:0 0g |
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| 16:0 0g |
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| 17:0 0g |
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| 18:0 8g |
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| 20:0 0g |
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| 22:0 7g |
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| Fatty acids, total monounsaturated 0g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 6g |
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| 17:1 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 1g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-6 c,c,c 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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Snacks, popcorn, unpopped kernels usda nutrition - Related Content |
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| A zesty twist to everyday popcorn. |
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| A perfect snack at any sports event or party. |
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| Sweet, crunchy balls of popcorn that are always a childhood favorite. |
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| The savory flavor of this popcorn is a welcome change of pace to buttery or sweet tasting varieties. It makes a terrific garnish for a variety of soups. |
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| Sweet and chewy but much simpler to make than traditional popcorn balls. |
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With a little imagination, you can create a popcorn bar that is sure to please all of your guests.
½ cup of popcorn kernels will make approximately 16 cups of popcorn. The ... |
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| Commonly referred to as Chip Clips, this kitchen tool is made to clamp around the opening of a bag of crackers, chips or other foods to help keep out air and moisture to keep the ... |
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| This kitchen appliance or piece of kitchenware may be any utensil that is used to pop kernels of corn on a stovetop, in a microwave or over an open fire. Electrical popcorn ... |
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| A very fine-grained salt that sticks better to popcorn and other foods such as French fries. If the surface of the popcorn has some oil present, the salt will remain on the outer ... |
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| A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated. This ... |
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| Apricot kernel oil is obtained from the dried kernels of the apricot tree. The oil is obtained by removing the pit from the apricot and cracking the shell of the pit in order to ... |
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