RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
$150 Grocery Giveaway
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled (USDA#23608)

Serving Size 1 oz
Water 61g
Calories 185
Energy 774kj
Protein 31g
Total Fat 5g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 7mg
Iron, Fe 2mg
Magnesium, Mg 21mg
Phosphorus, P 204mg
Potassium 264mg
Sodium 42mg
Zinc, Zn 5mg
Copper, Cu 8mg
Manganese, Mn 1mg
Selenium, Se 36mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 7mg
Riboflavin 0mg
Niacin 5mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 11mcg
Folic acid 0mcg
Folate, food 11mcg
Folate, DFE 11mcg_DFE
Choline, total 121mg
Betaine 15mg
Vitamin B-12 1mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 17mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 1g
18:0 0g
Fatty acids, total monounsaturated 2g
16:1 undifferentiated 0g
18:1 undifferentiated 2g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 3g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 72mg
Tryptophan 0g
Threonine 1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0g
Cystine 0g
Phenylalanine 1g
Tyrosine 1g
Valine 1g
Arginine 2g
Histidine 1g
Alanine 1g
Aspartic acid 2g
Glutamic acid 4g
Glycine 1g
Proline 1g
Serine 1g
Hydroxyproline 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled usda nutrition - Related Content

Recipes view more
Top Round Beef Roast Recipe

Top Round Beef Roast

Superb flavor highlights this easy to make beef roast served with a rich sa...
Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff

Here's one of those slow cooker recipes that could be called "comfort food....
Bottom Round Beef Stew Recipe

Bottom Round Beef Stew

Bottom round, a lean, economical cut of beef, makes a fine stew when cooked...
Slow Cooked Beef in Onion Sauce Recipe

Slow Cooked Beef in Onion Sauce

Thoroughly rubbing the seasoning mix into the meat takes the place of brown...
Slow Cooked Beef Short Ribs in Wine Sauce Recipe

Slow Cooked Beef Short Ribs in Wine Sauce

Slow cooking makes this inexpensive cut tender and flavorful.
Cooking Tips & Advice
Beef Cooking Times Article

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure me...
Broiling Beef Article

Broiling Beef

Oven-Broiling | Pan-Broiling Broiling is much like grilling in that foo...
Beef Cooking Introduction Article

Beef Cooking Introduction

In order to cook beef properly, the appropriate cooking method should b...
Oils and Fats Cooking Guide Article

Oils and Fats Cooking Guide

Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBa...
Cooking with Bananas Article

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsD...
Glossary Terms
Top Round Steak Beef Glossary Term

Top Round Steak Beef

A thick beefsteak cut from the inside muscle of the upper portion of the re...
Top Round Roast Beef Glossary Term

Top Round Roast Beef

A beef roast cut from the top round muscle, which is the inside muscle of t...
Slow Cooker Cooking Liner Glossary Term

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liner...
Round Steak Beef Glossary Term

Round Steak Beef

A thin steak that is cut from the top round roast. A thicker steak cut from...
Bottom Round Steak Beef Glossary Term

Bottom Round Steak Beef

The bottom round steak is often referred to as a Swiss steak (as is a chuck...
Cooking Videos
How to Cook a Ham Video

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-fo...
How to Cook Hard Boiled Eggs Video

How to Cook Hard Boiled Eggs

RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an...
USDA Nutrition Facts

Beef round top round separable lean and fat trimmed to 18 fat prime cooked broiled

Beef round top round separable lean and fat trimmed to 18 fat select cooked broiled

Beef round top round separable lean and fat trimmed to 18 fat choice cooked broiled

Beef round top round separable lean and fat trimmed to 18 fat all grades cooked braised

Beef round top round steak separable lean and fat trimmed to 18 fat all grades cooked broiled

Advertise With Us ADVERTISEMENT
Clip and save Coupons available
Daily Feature
Slow Cooker Corned Beef and Cabbage Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com