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CAMPBELL Soup Company,SUPPER BAKES MEAL KITS, Savory Pork Chops with herb stuffing |
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CAMPBELL Soup Company,SUPPER BAKES MEAL KITS, Savory Pork Chops with herb stuffing (USDA#22948) |
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| Water 52g |
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| Calories 181 |
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| Energy 757kj |
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| Protein 5g |
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| Total Fat 1g |
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| Ash 3g |
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| Total Carbohydrates 36g |
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| Dietary Fiber 2g |
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| Sugars 4g |
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| Sodium 922mg |
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| Fatty acids, total saturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 6mg |
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CAMPBELL Soup Company,SUPPER BAKES MEAL KITS, Savory Pork Chops with herb stuffing usda nutrition - Related Content |
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Stuffing can be used in crown roasts, extra thick chops or steaks, rolled roasts or rolled into flattened tenderloin. The stuffing can be made from a simple bread base or ... |
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Pork Chops
Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 ... |
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Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ... |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Herbs
Herb is the generic name given to hundreds of plants that have fragrant leaves and ... |
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| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
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| Different types of Salami are used for the purpose of coating the outer casing with herbs, which serves to enhance the flavor of the meat both inside and out. Hand rolled in fine ... |
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| Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ... |
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| A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids. Available in several different sizes and shapes, a ... |
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| A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution. ... |
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| A utensil that is typically a self-contained unit to hold food while a spring-loaded mechanism with blades chops the food beneath. Most often round in shape, a food chopper will ... |
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