|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, SUPPER BAKES MEAL KITS, Cheesy Chicken with pasta |
|
|
CAMPBELL Soup Company, SUPPER BAKES MEAL KITS, Cheesy Chicken with pasta (USDA#22943) |
|
|
|
| Water 51g |
|
| Calories 198 |
|
| Energy 827kj |
|
| Protein 7g |
|
| Total Fat 4g |
|
| Ash 5g |
|
| Total Carbohydrates 31g |
|
| Dietary Fiber 1g |
|
| Sugars 4g |
|
| Sodium 988mg |
|
| Fatty acids, total saturated 1g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 6mg |
|
|
|
|
|
|
|
|
CAMPBELL Soup Company, SUPPER BAKES MEAL KITS, Cheesy Chicken with pasta usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Kid-friendly and delicious. |
|
|
 |
|
|
|
| Simply tossed with prepared Italian dressing, this recipe is the perfect solution for a picnic, lunch or light supper. |
|
|
|
|
|
|
|
| Perfect salad for a hot summer evening with a light asian flavor. |
|
|
 |
|
|
|
| Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. |
|
|
 |
|
|
|
| A great tasting chicken soup. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
When determining how much pasta to purchase, it is best to buy according to weight because it is difficult to measure the varying sizes and shapes of pasta. If following a ... |
|
|
|
|
|
|
|
|
The appearance of the pasta can help you determine its quality. Dried pasta should be a translucent, creamy yellow color without any tint of gray. When held up to the ... |
|
|
|
|
|
|
|
|
Reading the food label or package will supply you with information to help you make a selection on which pasta to purchase. It also includes nutritional information. ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
|
|
|
|
|
|
|
| A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta. The overall shape of the Measure varies ... |
|
|
|
|
|
|
|
| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
|
|
|
|
|
|
|
| Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. The traditional pasta sauces will generally be categorized ... |
|
|
|
|
|
|
|
| A large round cooking pot that is used boil pasta noodles. This kitchen utensil is typically made of stainless steel in a variety of sizes from 8 quart to 12 quart for general ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Bake Potatoes,' is an easy-to-follow guide for baking potatoes. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
