|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company,SPAGHETTIOS, SpaghettiOs in Meat Sauce |
|
|
CAMPBELL Soup Company,SPAGHETTIOS, SpaghettiOs in Meat Sauce (USDA#22937) |
|
|
|
| Water 82g |
|
| Calories 69 |
|
| Energy 289kj |
|
| Protein 3g |
|
| Total Fat 0g |
|
| Ash 1g |
|
| Total Carbohydrates 12g |
|
| Dietary Fiber 1g |
|
| Sugars 4g |
|
| Calcium, Ca 60mg |
|
| Iron, Fe 1mg |
|
| Sodium 353mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 5mg |
|
| Riboflavin 6mg |
|
| Niacin 1mg |
|
| Folate, total 24mcg |
|
| Vitamin A, IU 397IU |
|
| Vitamin D 16IU |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 4mg |
|
|
|
|
|
|
|
|
CAMPBELL Soup Company,SPAGHETTIOS, SpaghettiOs in Meat Sauce usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
|
|
|
|
|
|
|
| This is an easy recipe that has a topping that provides extra flavor. |
|
|
 |
|
|
|
| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
|
|
 |
|
|
|
| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
|
|
|
|
|
|
|
| If you like reuben sandwiches (or even if you don't), you'll love this reuben soup! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
|
|
|
|
|
|
|
| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
|
|
|
|
|
|
|
| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
|
|
|
|
|
|
|
| A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ... |
|
|
|
|
|
|
|
| An arrangement of cooked meats placed on a tray to be served as an appetizer. A variety of cold cuts and deli meats are typically arranged with garnishes of vegetables, fruits, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
