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Chili, no beans, canned entree |
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Chili, no beans, canned entree (USDA#22911) |
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| Water 77g |
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| Calories 118 |
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| Energy 495kj |
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| Protein 7g |
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| Total Fat 7g |
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| Ash 1g |
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| Total Carbohydrates 6g |
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| Sucrose 0g |
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| Fructose 0g |
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| Starch 3g |
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| Calcium, Ca 30mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 20mg |
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| Phosphorus, P 77mg |
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| Potassium 185mg |
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| Sodium 389mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 6mcg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Vitamin B-12 1mcg |
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| Fatty acids, total saturated 2g |
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| 12:0 1g |
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| 14:0 0g |
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| 15:0 2g |
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| 16:0 1g |
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| 17:0 7g |
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| 18:0 0g |
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| 20:0 1g |
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| 22:0 8g |
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| 24:0 6g |
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| Fatty acids, total monounsaturated 2g |
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| 14:1 5g |
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| 16:1 undifferentiated 0g |
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| 17:1 6g |
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| 18:1 undifferentiated 2g |
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| 20:1 0g |
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| 22:1 undifferentiated 4g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 5g |
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| 20:3 undifferentiated 7g |
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| Cholesterol 21mg |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Chili, no beans, canned entree usda nutrition - Related Content |
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| Spicy, flavorful chili, made with generous portions of white beans and chicken. A tasty alternative to traditional chili. |
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| Easy, no hassle chili, made thick and delicious—a perfect dish for using that leftover holiday turkey. |
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| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
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| Chili with beans |
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| A dip for chips. |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup ... |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
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| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
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| A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog. The chili dog may be served as ... |
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| A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans. ... |
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