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BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal |
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BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal (USDA#22691) |
| Serving Size 1 meal |
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| Water 80g |
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| Calories 88 |
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| Energy 367kj |
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| Protein 8g |
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| Total Fat 2g |
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| Ash 1g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Calcium, Ca 17mg |
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| Iron, Fe 0mg |
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| Sodium 316mg |
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| Vitamin C, total ascorbic acid 2mg |
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| Vitamin A, IU 75IU |
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| Fatty acids, total saturated 1g |
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| Fatty acids, total monounsaturated 1g |
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| Fatty acids, total polyunsaturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 19mg |
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BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal usda nutrition - Related Content |
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Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking. ... |
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Add two cups water to drippings. Mix well.
Add contents of gravy packet.
Stir continuously with a wire whisk and bring it to a boil for approximately one minute.
Yield: ... |
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Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
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Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
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