Nutrition Information for THE BUDGET GOURMET, Spinach au Gratin, frozen

From fresh salads to sautéed side dishes, spinach makes a nutritious addition to any meal and cooking spinach is easy to do. Look for creative ways to use this leafy green vegetable in pasta, soup, casserole or other main dishes.

Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.

Small circular or various shaped containers that hold sweet contents that are frozen so they take on the shape of the container.

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....

A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made.

A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant.