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Scrambled Eggs & Sausage with Hashed Brown Potatoes, frozen breakfast |
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Scrambled Eggs & Sausage with Hashed Brown Potatoes, frozen breakfast (USDA#22595) |
| Serving Size 1 package yields |
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| Water 66g |
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| Calories 204 |
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| Energy 854kj |
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| Protein 7g |
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| Total Fat 15g |
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| Ash 1g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Iron, Fe 0mg |
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| Sodium 436mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 4g |
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| Fatty acids, total monounsaturated 7g |
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| Fatty acids, total polyunsaturated 2g |
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| Cholesterol 160mg |
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Scrambled Eggs & Sausage with Hashed Brown Potatoes, frozen breakfast usda nutrition - Related Content |
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Scrambling is a method of cooking an egg in a sauté pan in which the white and the yolk are blended together. It is, perhaps, the easiest method for cooking eggs and one ... |
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An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly ... |
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| Egg Tips| Egg Substitutions
Egg Tips
Scrambled Eggs
Scrambled eggs may turn slightly green when cooked at too high a temperature or when the eggs are allowed to sit ... |
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| Eggshell and Yolk Color | Egg Size | Egg Grading | Egg Freshness
When shopping for food items, it is often beneficial to learn something about the products before you ... |
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Egg Products
Pasteurized Shell Eggs
Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process ... |
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