Nutrition Information for Cinnamon Swirl French Toast with Sausage, frozen breakfast

  White Sauces | Brown Sauces | Tomato Sauces (or Red Sauces) | Egg Yolk and Butter SaucesEgg Yolk and Oil Sauces | Oil and Vinegar Sauces | Flavored Butter Sauces   White Sauces In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot broth or stock added to a white roux (such as Velouté sauce).

crock pot, slow cooker, slow cooking

Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.

A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown.

A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).

A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.

Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.