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STOUFFER'S HOMESTYLE Salisbury Steak in Gravy & Macaroni and Cheese, frozen entree |
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STOUFFER'S HOMESTYLE Salisbury Steak in Gravy & Macaroni and Cheese, frozen entree (USDA#22583) |
| Serving Size 1 serving 16oz serving |
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| Water 80g |
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| Calories 102 |
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| Energy 426kj |
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| Protein 6g |
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| Total Fat 5g |
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| Ash 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Calcium, Ca 17mg |
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| Iron, Fe 0mg |
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| Potassium 190mg |
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| Sodium 163mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 4mg |
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| Riboflavin 5mg |
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| Niacin 1mg |
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| Vitamin A, IU 71IU |
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| Fatty acids, total saturated 1g |
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| Fatty acids, total monounsaturated 1g |
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| Fatty acids, total polyunsaturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 14mg |
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STOUFFER'S HOMESTYLE Salisbury Steak in Gravy & Macaroni and Cheese, frozen entree usda nutrition - Related Content |
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| Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree. |
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| Satisfying and cheesy. |
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Add two cups water to drippings. Mix well.
Add contents of gravy packet.
Stir continuously with a wire whisk and bring it to a boil for approximately one minute.
Yield: ... |
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| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
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| RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com. |
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