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STOUFFER'S LEAN CUISINE Macaroni and Beef in Tomato Sauce, frozen entree |
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STOUFFER'S LEAN CUISINE Macaroni and Beef in Tomato Sauce, frozen entree (USDA#22576) |
| Serving Size 1 serving |
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| Water 77g |
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| Calories 91 |
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| Energy 381kj |
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| Protein 6g |
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| Total Fat 1g |
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| Ash 1g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Calcium, Ca 30mg |
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| Iron, Fe 0mg |
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| Potassium 273mg |
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| Sodium 201mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 7mg |
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| Riboflavin 2mg |
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| Niacin 1mg |
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| Vitamin A, IU 96IU |
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| Fatty acids, total saturated 0g |
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| Fatty acids, total monounsaturated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| Fatty acids, total trans 5g |
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| Cholesterol 6mg |
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STOUFFER'S LEAN CUISINE Macaroni and Beef in Tomato Sauce, frozen entree usda nutrition - Related Content |
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| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust ... |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
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Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
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General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
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| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
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