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STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree |
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STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree (USDA#22569) |
| Serving Size 1 serving |
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| Water 83g |
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| Calories 73 |
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| Energy 305kj |
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| Protein 3g |
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| Total Fat 2g |
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| Ash 1g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Calcium, Ca 17mg |
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| Iron, Fe 0mg |
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| Potassium 158mg |
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| Sodium 284mg |
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| Vitamin C, total ascorbic acid 11mg |
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| Thiamin 5mg |
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| Riboflavin 5mg |
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| Niacin 0mg |
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| Vitamin A, IU 90IU |
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| Fatty acids, total saturated 1g |
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| Fatty acids, total monounsaturated 1g |
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| Fatty acids, total polyunsaturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 8mg |
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| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
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| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
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| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
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Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
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