|
|
| back to USDA Nutrition Index |
 |
Beef Pot Pie, frozen entree |
|
 |
Beef Pot Pie, frozen entree (USDA#22529) |
| Serving Size 1 package yields |
 |
 |
 |
| Water 57g |
 |
| Calories 227 |
 |
| Energy 950kj |
 |
| Protein 6g |
 |
| Total Fat 12g |
 |
| Ash 1g |
 |
| Total Carbohydrates 22g |
 |
| Dietary Fiber 1g |
 |
| Sodium 372mg |
 |
| Vitamin A, IU 517IU |
 |
| Fatty acids, total saturated 4g |
 |
| Fatty acids, total monounsaturated 4g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| Cholesterol 19mg |
 |
| Carotene, beta 310mcg |
 |
 |
 |
 |
|
 |
|
 |
Beef Pot Pie, frozen entree usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A very easy, but delicious beef stew that even the kids will eat. |
|
 |
 |
 |
|
 |
| Delicious, old-fashioned version of the all-time favorite – the perfect dish for a cold autumn or winter evening. |
|
 |
 |
 |
|
 |
| Turkey and vegetables in a silky sauce and topped with a flaky crust. |
|
 |
 |
 |
|
 |
| Tender chicken, fresh vegetables, and a savory sauce baked in a flaky pastry crust – one of those perfect comfort foods. |
|
 |
 |
 |
|
 |
| Put a smile on their face with this Halloween family night favorite. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ... |
|
 |
|
|
 |
|
 |
|
Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
|
 |
|
|
 |
|
 |
|
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
|
 |
|
|
 |
|
 |
|
Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
|
 |
|
|
 |
|
 |
| Beef Article |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A baked dish that consists of a bottom and top pastry crust with pieces of meat or poultry, vegetables, and a creamy sauce contained between the crusts. It is generally baked in a ... |
|
 |
|
|
 |
|
 |
| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
|
 |
|
|
 |
|
 |
| Much like the filling in a traditional Pot Pie, this soup provides all of the ingredients except the crust, making it taste much like the original Pot Pie. Chicken Pot Pie Soup ... |
|
 |
|
|
 |
|
 |
| Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ... |
|
 |
|
|
 |
|
 |
| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|