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Turkey Pot Pie, frozen entree |
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Turkey Pot Pie, frozen entree (USDA#22528) |
| Serving Size 1 package yields |
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| Water 65g |
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| Calories 176 |
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| Energy 736kj |
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| Protein 6g |
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| Total Fat 8g |
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| Ash 1g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 1g |
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| Iron, Fe 1mg |
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| Sodium 350mg |
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| Vitamin A, IU 1767IU |
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| Fatty acids, total saturated 2g |
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| Fatty acids, total monounsaturated 3g |
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| Fatty acids, total polyunsaturated 1g |
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| Cholesterol 16mg |
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| Carotene, beta 1060mcg |
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Turkey Pot Pie, frozen entree usda nutrition - Related Content |
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| Turkey and vegetables in a silky sauce and topped with a flaky crust. |
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Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at the base ... |
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Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
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| Classification Criteria | Classes of Turkey | Types of Turkey
Classification Criteria
Turkey (as well as all other poultry) is described and classified using a number of ... |
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| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
There are many recipes ... |
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| Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the ... |
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| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
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| A baked dish that consists of a bottom and top pastry crust with pieces of meat or poultry, vegetables, and a creamy sauce contained between the crusts. It is generally baked in a ... |
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| Much like the filling in a traditional Pot Pie, this soup provides all of the ingredients except the crust, making it taste much like the original Pot Pie. Chicken Pot Pie Soup ... |
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| A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ... |
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| A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ... |
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