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STOUFFER'S Chicken Pie, frozen entree |
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STOUFFER'S Chicken Pie, frozen entree (USDA#22527) |
| Serving Size 1 package yields |
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| Water 53g |
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| Calories 259 |
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| Energy 1082kj |
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| Protein 7g |
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| Total Fat 15g |
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| Ash 1g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Calcium, Ca 51mg |
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| Iron, Fe 1mg |
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| Potassium 164mg |
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| Sodium 416mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Vitamin A, IU 358IU |
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| Fatty acids, total saturated 6g |
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| Fatty acids, total monounsaturated 5g |
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| Fatty acids, total polyunsaturated 2g |
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| Fatty acids, total trans 0g |
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| Cholesterol 22mg |
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Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
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Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
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| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
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| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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