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MARIE CALLENDER'S Chicken Pot Pie, frozen entree |
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MARIE CALLENDER'S Chicken Pot Pie, frozen entree (USDA#22526) |
| Serving Size 1 pie |
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| Water 58g |
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| Calories 235 |
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| Energy 985kj |
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| Protein 6g |
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| Total Fat 14g |
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| Ash 1g |
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| Total Carbohydrates 19g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Calcium, Ca 16mg |
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| Iron, Fe 1mg |
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| Sodium 353mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 749IU |
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| Fatty acids, total saturated 4g |
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| Fatty acids, total monounsaturated 5g |
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| Fatty acids, total polyunsaturated 1g |
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| Fatty acids, total trans 0g |
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| Cholesterol 9mg |
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Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
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Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
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