Nutrition Information for Pasta with Sliced Franks in Tomato Sauce, canned entree

Pasta with Sliced Franks in Tomato Sauce, canned entree (USDA#22522)

Serving Size1 serving
Water78g
Calories104
Energy434kj
Protein3g
Total Fat4g
Ash1g
Total Carbohydrates11g
Dietary Fiber0g
Sugars3g
Starch3g
Calcium, Ca18mg
Iron, Fe0mg
Magnesium, Mg14mg
Phosphorus, P43mg
Potassium191mg
Sodium482mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se8mcg
Vitamin C, total ascorbic acid3mg
Thiamin0mg
Riboflavin6mg
Niacin1mg
Pantothenic acid0mg
Vitamin B-67mg
Folate, total15mcg
Folic acid9mcg
Folate, food6mcg
Folate, DFE21mcg_DFE
Choline, total12mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU132IU
Vitamin A, RAE10mcg_RAE
Retinol4mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)1mcg
Fatty acids, total saturated1g
4:06g
6:03g
8:00g
10:01g
12:01g
13:00g
14:08g
15:00g
16:00g
17:00g
18:00g
20:00g
22:00g
24:00g
Fatty acids, total monounsaturated1g
14:10g
15:10g
16:1 undifferentiated0g
17:10g
18:1 undifferentiated1g
20:10g
22:1 undifferentiated5g
24:1 c0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:40g
20:2 n-6 c,c0g
20:3 undifferentiated0g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol9mg
Tryptophan3g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine5g
Cystine4g
Phenylalanine0g
Tyrosine8g
Valine0g
Arginine0g
Histidine9g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g
Hydroxyproline0g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta70mcg
Carotene, alpha0mcg
Cryptoxanthin, beta1mcg
Lycopene7506mcg
Lutein + zeaxanthin5mcg

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