|
|
| back to USDA Nutrition Index |
 |
JIMMY DEAN, Sausage Biscuits, breakfast sandwich, frozen |
|
|
JIMMY DEAN, Sausage Biscuits, breakfast sandwich, frozen (USDA#22364) |
| Serving Size 1 package |
|
|
|
| Water 33g |
|
| Calories 401 |
|
| Energy 1676kj |
|
| Protein 9g |
|
| Total Fat 29g |
|
| Ash 3g |
|
| Total Carbohydrates 24g |
|
| Dietary Fiber 1g |
|
| Calcium, Ca 79mg |
|
| Iron, Fe 1mg |
|
| Sodium 918mg |
|
| Fatty acids, total saturated 8g |
|
| Cholesterol 33mg |
|
|
|
|
|
|
|
|
JIMMY DEAN, Sausage Biscuits, breakfast sandwich, frozen usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. |
|
|
 |
|
|
|
| Start your day off right with this easy to prepare sausage and egg sandwich. |
|
|
|
|
|
|
|
| This chowder is easy to complete and is enjoyed by all ages. |
|
|
|
|
|
|
|
| Perfect summer treat to make ahead and keep in your freezer for those surprise visitors. |
|
|
 |
|
|
|
| Perfect appetizer for any occasion. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
|
|
|
|
|
|
|
|
Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
|
|
|
|
|
|
|
|
Additional Slow Cooker Recipes:
Appetizers | Side Dishes | Meats | Meals | Soups & Stews | Desserts
Breakfast Recipes:
Overnight Oatmeal | Overnight Breakfast ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ... |
|
|
|
|
|
|
|
| Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough. Biscuit Pans are commonly ... |
|
|
|
|
|
|
|
| Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking. Typically made from stainless ... |
|
|
|
|
|
|
|
| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
|
|
|
|
|
|
|
| A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
