|
|
| back to USDA Nutrition Index |
 |
GREEN GIANT, HARVEST BURGER, Original Flavor, All Vegetable Protein Patties, frozen |
|
 |
GREEN GIANT, HARVEST BURGER, Original Flavor, All Vegetable Protein Patties, frozen (USDA#22125) |
| Serving Size 1 package |
 |
 |
 |
| Water 65g |
 |
| Calories 153 |
 |
| Energy 638kj |
 |
| Protein 20g |
 |
| Total Fat 4g |
 |
| Ash 2g |
 |
| Total Carbohydrates 7g |
 |
| Dietary Fiber 6g |
 |
| Calcium, Ca 113mg |
 |
| Iron, Fe 4mg |
 |
| Magnesium, Mg 78mg |
 |
| Phosphorus, P 250mg |
 |
| Potassium 480mg |
 |
| Sodium 457mg |
 |
| Zinc, Zn 8mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 10mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 7mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 24mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 24mcg |
 |
| Folate, DFE 24mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 15:0 0g |
 |
| 16:0 0g |
 |
| 17:0 0g |
 |
| 18:0 0g |
 |
| 20:0 1g |
 |
| 22:0 8g |
 |
| Fatty acids, total monounsaturated 2g |
 |
| 14:1 0g |
 |
| 16:1 undifferentiated 6g |
 |
| 17:1 0g |
 |
| 18:1 undifferentiated 2g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 2g |
 |
| 18:4 0g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
 |
 |
 |
|
 |
|
 |
GREEN GIANT, HARVEST BURGER, Original Flavor, All Vegetable Protein Patties, frozen usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Wonderful! Good combination of colorful vegetables. |
|
 |
|
|
 |
|
 |
| Perfect summer treat to make ahead and keep in your freezer for those surprise visitors. |
|
 |
 |
 |
|
 |
| Despite the number of ingredients and the preparation steps required, this wonderful dessert is not difficult to make and is the perfect way to top off an autumn dinner party. |
|
 |
 |
 |
|
 |
| A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese. |
|
 |
 |
 |
|
 |
| Great chile flavor with the perfect amount of heat. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Flavor injecting turkey not only ads flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. |
|
 |
|
|
 |
|
 |
|
Generally the color of the pasta is a result from the flavoring agent used in the pasta. The taste from the flavoring agents is most often fairly mild. Shown below are some of ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ... |
|
 |
|
|
 |
|
 |
| Grilled Vegetables
Prevent vegetables from drying out on the grill by soaking them in water before cooking.
Use skewers or a grill basket to prevent small chunks of ... |
|
 |
|
|
 |
|
 |
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A by-product of soybean oil, this high protein food substitute is produced from a dough containing soy flour that has been processed to remove the fats contained in the soy ... |
|
 |
|
|
 |
|
 |
| A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ... |
|
 |
|
|
 |
|
 |
| Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun. ... |
|
 |
|
|
 |
|
 |
| A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a ... |
|
 |
|
|
 |
|
 |
| A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich. It is most often made from a dough prepared from white bread flour, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|